Banana Sheera

Ingredients

3 tbsp suji
Pinch of cardamom powder
½ cup milk
Bananas (3 small)
Desi Ghee
Water (if required)

How to Prepare

Add desi ghee to a pan and heat it.
Add suji and roast it till it is light brown.
Pour the milk and cook it until the mixture thickens a little.
Keep stirring the sheera as the milk could get burnt.
The mixture should have a runny consistency. Add some water/ milk if required.
Sprinkle the cardamom powder and mix well.
Turn off the heat.
Cut the banana into pieces and grind it to a smooth paste in a blender.
Combine this banana paste into the suji mixture and serve warm.
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