Beetroot Rolls

INGREDIENTS
2 boiled potatoes
½ beetroot grated
½ carrot grated
1 onion chopped
1 spring onion chopped
1 tsp cumin seeds
1 tsp mustard seeds
Salt to taste
1 tsp garam masala
1 tsp chaat masala
1 tsp lemon juice
2 tbsp semolina
3-4 bread slices
1 tsp oil
Oil for frying

Preparation :
Put oil in a pan and add cumin seeds and mustard seeds.
Now add onion and spring onion saute it.
Allow it to cool.
In a big bowl nix together potatoes,beetroot and carrot.
Add all the seasonings to it.
Add the onions to it.
Slightly wet the bread slices in water and squeeze excess water from it.
Add these slices to this mixture.
Roll out the patties in desired shape.
Roll them in semolina to cover them properly.
Fry the rolls and serve with dip of your chioce.
You can also add boiled peas to the mixture.

Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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