Besan Cheela

Ingredients :
Oil – 2 tbsp
Chopped coriander leaves – 1 small cup
Salt to taste
Water as required
Besan – 1 cup

Preparation :
Take the besan and salt in a bowl.
Add coriander to it. Add water slowly and stir continuously to mix it well.
Make sure no lumps are formed.
Heat some oil in a pan then pour a ladle or two of the batter on the pan
Spread it evenly. Cook it well from both the sides – until it turns golden brown.
Serve with ketchup or yoghurt.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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