Besan Paratha

Whole wheat dough
2 tbsp besan
1/2 chopped onion
Salt to taste
1 tsp coriander powder
1 tbsp chopped coriander
1 tsp garam masala
1 tsp carrom seeds
3-4 tsp oil

Preparation
Mix besan, onion, coriander powder, chopped coriander, carom seeds and garam masala.
Knead this mixture into a dough wth a bit of oil. (Do not add water!)
Use the wheat dough to make a chapatti and use the besan dough as filling.
Cook on a tawa with ghee.
Serve with butter or curd.

Image courtesy - Google
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