Bhapa Aloo

Ingredients:
Small potatoes- 200 grams
Mustard oil- 2 Tsp
Hung curd- 1 Tbsp
Bengali five-spice mixture ( saunf seeds, whole jeera, black mustard seeds, fenugreek seeds, and kalaunji )- 1/2 tsp
Dry red chilies- 2
Mustard paste- 1/2 Tsp
Turmeric powder- A pinch
Desiccated coconut paste- 3/4 Tsp
Green chili paste- A pinch
Salt – to taste
Dash of lime juice
Banana leaves- 2

Method:
Boil the potatoes in salted water and keep them aside.
In a non-stick pan, heat some oil and add the five-spice mixture, break the dry red chilies in half and add.
Stir the spices till they splutter.
Pour this over the boiled potatoes and put them aside
Prepare a marinade of coconut paste, mustard paste, turmeric powder, curd, and green chili paste, and mix it well.
Mix the potatoes into this marinade.
Add salt and lime juice, mix again.
Cover the potatoes with the banana leaves and steam for eight minutes.
Pic Courtesy: Google
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