Biscooti with babyccino😍🍒🍓🥚🍘🍣🍪

Ingredients😋

125g plain flour

100g wholemeal flour

2 tsp baking powder

1/2 tsp ground cinnamon

2 eggs, whisked

1 egg yolk

1 tbsp full fat milk
Method😅
Be sure to serve it with warm frothy milk as babyccino for a delicious child friendly treat..
Preheat the oven to 180°C and line a baking tray with parchment paper.





In a bowl, mix together all of the dry ingredients. Slowly add the whisked eggs and mix together until a dough starts to form.





Slowly add the 2 whisked eggs and mix together until a dough starts to form.





Split the dough in two, and shape into logs on your baking tray.





Bake in the oven for 20-25 minutes, until golden brown. Remove from the oven and allow to cool for 5-6 minutes before slicing into biscotti shapes.





Lower your oven to 160°C and return the biscotti to the baking tray. Bake for a further 15-20 minutes, until dried and golden brown. Remove from the oven and place on a wire rack to cool.🤗