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Broccoli 它 and spinach soup
Broccoli is a vegetable that no matter what time of year, always seems to be around many parts of country too..
Perhaps because broccoli isnt a fleeting ingredient, its never been at the top of my shopping list.. I though like roasted broccoli in a butter thats it.
But I have to think for a new healthy lunch option using dark green vegetables for my son. I made a batch of vegan broccoli spinach soup topped with roasted florets and nuts for him..
Unlike his parents he loves tomato, spinach, pumpkin and bottle gourd soup .. yesterday I thought of using both the broccoli florets and stems which truly maximizing its potential..
Its a truly healthy vegan soup which anyone can fall for
Ingredients
運utter or olive oil

1 medium onion, finely chopped

2 large garlic cloves, peeled and sliced

隕osher salt per taste

1 teaspoon black pepper

1 cup water

2 cups vegetable stock

1 medium size broccolistems peeled and sliced, florets cut into 1/2-inch pieces

1 cup baby spinach

酬ome nuts or cream for serving
Method

Heat a pan and put some butter now add spinach broccoli garlic and saut矇 until broccoli and spinach becomes softer.

Let them cool and grind well

Add some butter again in pan and pour the mixture

Start adding vegetable stocks and mixing

Add salt and if required add water so give it a nice soupy texture..

Serve it in a bowl and garnish it with broccoli florets and nuts #broccolisoup ;#brocollispinachsoup;#brocolli;#spinachsoup;#winterrecipes;#souprecipe
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