"Carrot Dosa

Ingredients
Dosa Batter - 1 cup
Carrot - 2 grated
Ginger - 1 inch
Green Chilli - 2
Oil - 2 tsp
Salt - as needed
Method
Take a thick bottom pan and add grated Carrot, grated Ginger, finely chopped green chilli and oil.
Fry all the ingredients on a low flame for about 2 minutes. Cool and transfer to a blender jar.
Add little water and make a fine puree and keep aside. Take 1 cup of dosa batter in another bowl.
Mix in the pureed carrot mixture to dosa batter. Add in a little salt for kids above 1 year.
Heat tava and spread dosa batter as needed. 6. Flip and cook both the sides.
Spiced Carrot Dosa is ready to be served.
Always check with your paediatrician before introducing any new food.
Pic Source: Google"
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