Chana Dal Khichdi

Ingredients:
1/2 teaspoon of red chilli powder
1 pinch of asafoetida
½ spoon of jeera
½ cup of rice
½ cup chana dal
Oil, water, salt

How to Prepare
Soak the rice for 30 minutes prior to preparation.
The chana dal should be soaked for 4-5 hours, prior to preparation. (If time does not permit, you may soak it in hot water for about 30 minutes)
Heat 1 tablespoon oil in a pressure cooker and add the seasoning.
Add the rinsed chana dal with salt to taste and stir.
Add 1 cup of water and cook under pressure for 6 minutes or 2 whistles.
After it has cooled down, add the rice and cook for 1 or 2 whistles.
Pic courtesy: Google
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