Cheesy Uttappam - Easy and tasty Uttappam recipe with cheese, grated veggies & dosa batter for babies, toddlers & kids. Quick and filling breakfast/dinner.

INGREDIENTS
Dosa batter - 1 cup
Onions - 2 tbsp chopped
Tomato - 1 tbsp chopped (optional)
Grated carrot - 2 tbsp
Corainder leaves - 1 tbsp chopped
Grated cheese - 2 tbsp
Oil/Ghee - for making Uttappams

INSTRUCTIONS
1) Chop the onions, corainder leaves and tomatoes finely. Grate carrots and cheese. Keep everything ready.
2) Heat a tawa or iron skillet, add a laddle of idli dosa batter to it and spread it to form a circle. It should be thick like pancakes. After few seconds, sprinkle chopped onions, tomatoes, corainder leaves and grated carrots on the dosa and press it over the dosa with a help of spoon. Sprinkle oil/ghee. Cook in low medium flame.
3) Cook until brown on one side for three minutes and flip it carefully. Cook for a minute and flip the uttappam again and add grated cheese. Cook it until cheese melts. Repeat the same for remaining dosa batter.

Notes :

1) When making this cheese uttapam for small babies aged less than one year, use liitle onions, cheese and more veggies.
2) I used mozzarella cheese this time. You can use any cheese type even homemade ricotta cheese.
3) For small babies, offer as a finger food by cutting into small cubes or Just mash the dosa with your hands/ dip it in warm water and give.
4) Cooking in low flame is very important to get right colour.
5) Don’t spread it thin.
6) Introduce this cheesy uttappam to your baby after introducing cheese & veggies separate.
7) This cheese uttappam tastes best when served hot.
8) Always check with your pediatrician before introducing any new food.
Pic Source: Google
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