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CARAMEL AND CHOCOLATE PUDDING

Ingredients:-
For chocolate sauce-
- 1 cup milk

- 2 tablespoon of cornstarch

-1/2 cup sugar

- a pinch of salt

- 1/2 cup chocolate chips
For Caramel sauce-



-1/2 cup of sugar

-1 cup of milk

2 tablespoon of cornstarch

1/4 cup butter

Method:- ( for chocolate sauce)
- Take a bowl and add milk into it and now add conflour. Stir it well to remove any lumps.

- Now add sugar, salt and chocolate chips again stir it well when sugar and chocolate is started to dissolve. Then take a sauce pan and add your that batter into it. Now keep stirring until your sauce starts to thicken.

- After that take 4 pudding glasses and pour this sauce equally in each of the glasses.

- Now put all four glasses into refrigerator for 10-15 min. to set.
For caramel sauce:-
- Again take a bowl and add milk and cornflour into it add mix it well.
-Now take a sauce pan and add sugar into it and you will have to cook it until sugar starts to caramelised.

- Then add butter and after that add milk batter into it and keep stirring. Do not let any lumps to form.

- When it will start to thicken take out your glasses from fridge and add this sauce in each of the glasses equally.

-Now refrigerate it for half an hour.

- Serve it cool with chocolate chips on top.

Your kids will love it. It is my first pudding recipe that I made for my family. And they loved it. So please try it and make sure to tell me how was it.