Coconut Dosa

INGREDIENTS
Rice - 2 cups
Grated Coconut - 1 cup
Water - as needed
Salt- adjust as per taste

INSTRUCTIONS
Wash and soak rice for at least 3 hours or overnight.
Add in 1 cup of grated coconut to a blender. Then add soaked rice to the same blender.
Start grinding the rice with grated coconut by adding little water in frequent intervals.Grind them to a smooth paste.
Then transfer the rice coconut batter to a separate vessel. Now add required salt. Mix well. You can ferment the batter for 6-8 hours. Fermentation step is optional.
The batter consistency should be slightly thin, add water accordingly before making dosas.
For making dosa's ,Heat a pan, spread the dosa with one laddle of batter and drizzle it from the corners and finishing off in the middle.
Drizzle oil and Cook it for 3 minutes. Once done flip the dosa and cook it for a minute.

Always check with your paediatrician before introducing any new food.
Pic Source: Google
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