Creamy Vegetable Pasta - Dinner Recipe

Creamy Sauce
Ingredients:
4 onions, chopped
2 tomatoes, chopped
2-3 cloves garlic, diced
1 tbsp ghee/ olive oil
1 cup fresh milk cream
Salt
Black pepper powder (optional)
1 tsp mixed herbs

Method:
1. Melt ghee in a pan and saute the garlic. Add the onions and saute till they turn pink.
2. Add tomatoes and cover till cooked. Add salt and black pepper powder along with the herbs and fry till cooked.
3. Once cool, grind the sauce mix and strain the pulp. To this, stir in the cream.

Stir fried Vegetables
Ingredients:
1 onion sliced
1 cup bell pepper, small cut pieces (red,yellow,green)-should be easy to pick and chew
1/2 cup corns boiled
Few olives
1 tsp olive oil
Salt
Black pepper powder (Optional)

Method

1. Heat oil in a pan and saute the onions till pink.
2. Add bell peppers and cook till slightly soft. Add sweet corn, olives and seasoning. Adjust salt since the sauce also has salt.

Assembling the Pasta

1. Boil the pasta till al dente or according to packet instructions. Drain and rinse under cold water. Drain again.
2. In a pan, mix the vegetables, pasta and sauce. Heat it just a little and toss well to mix properly.

Your creamy pasta is ready!

Image Courtsey: Google
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