Cucumber Soup

Ingredients
2 cucumbers, peeled
1 tbsp yogurt
7 mint leaves, chopped
1 clove garlic
Salt and pepper
2 tsp lemon juice
2 cups vegetable stock

Method
--Blend the cucumbers into a paste
--Add vegetable stock, yogurt, mint, garlic, salt, pepper, and lemon juice to the paste and blend it all together again
--Keep the mixture in the fridge to cool for 5 hours
--Pour it in a bowl and enjoy your chilled cucumber soup
--You can garnish it with onion leaves or stems (optional)
--2 cucumbers, peeled
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