Dahi Vada ..my most favourite dish!
Ingredients

• 1 Cup Dhuli urad dal -soaked 5-6 hours, and ground to a paste

• For frying Oil

• 2 1/2 Cups Yogurt (beaten smooth)

• 2 tsp Salt

• 2 tsp Cumin seeds (powdered), roasted

• 2 Tbsp Coriander leaves, chopped

• 1/4 tsp Kali mirch

• 1/2 tsp Chilli powder

• 1 tsp Kala namak (black rock salt)

• For garnishing Chaat ka masala

Method

• 1.Beat daal well to make it light and fluffy.

• 2.Heat the oil.

• 3.Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.

• 4.Repeat this with the rest of the batter.

• 5.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.

• 6.Squeeze out the fried bhallas and arrange them on a serving dish.

• 7.Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala...
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