Dates Muffins

INGREDIENTS
½ cup whole wheat flour
½ cup My Little Moppet Food’s dates smoothie mix
½ cup curd
¼ cup oil
¼ cup jaggery powder
½ teaspoon cinnamon powder
2 tablespoon chopped almonds
¼ teaspoon baking powder


METHOD
1) Line the muffin tray with individual paper cups. Preheat the oven at 180 degrees Celsius for 10 minutes
2) Take curd in a bowl. Add jaggery powder to it and whisk until jaggery dissolves. To this mix add the oil and blend well. Our wet ingredients are ready
3) Sieve whole wheat flour, dates smoothie mix, cinnamon powder and baking soda (if using) twice. These are our dry ingredients.
4) Mix the dry and wet ingredients. Do not whisk, just fold.
5) Add half of the chopped almonds to the batter and fold once again.
6) Spoon out the batter into each muffin cup upto ¾ of its capacity.
7) Tap the muffin tray to release trapped air bubbles.
8) Now top each muffin with some chopped almonds and transfer the muffin tray to preheated oven.
9) Bake the muffins at 180 degrees Celsius for about 20 minutes or until the tester toothpick comes out clean.
10) Allow the muffins to cool down on a wire rack before serving them.
11) Keep the left over muffins in an air tight container at room temperature upto 2 days.

Pic Source: Google
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