Serves 2 Boiled Chana 1 Cups Methi Dana (Soaked In Water For 2 Hours ) 1 Tsp Ginger Finely Chopped 1 Tsp Fresh Turmeric (Finely Chopped) 1 Tsp Paneer Cut Into Small Cubes 1/4 Cups Onion Chopped 1 Nos Green Chillies Chopped 1 Tsp Lemon Juice 1 Tsp Tomato Chopped 1 Nos Fresh Coriander Leaves 1 Tbsp Salt To Taste 1/8 Tsp Description 01 Soak Chana Overnight For 6 Hours. 02 Boil Chana In Morning By Adding Little Salt To It In Water While Boiling. 03 Now Let It Cool. 04 Add Chana In Bowl And Add In All The Ingredients To It.mix well.. u can garnish with cheez for kids likes.. 05 Healthy Boost Breakfast Is Ready To Boost You Up ...
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Aditi Ahuja
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19 Jul 2018