easy dabeli recipe | kacchi dabeli recipe | kutchi dabeli recipe
INGREDIENTS
FOR DABELI STUFFING:
2;tsp;butter / oil
1;onion,;finely chopped
1;tsp;chilli powder
½;tsp;turmeric powder
1;tsp;garam masala powder
½;tsp;chaat masala
1;cup;water
2;potatoes,;boiled
salt to taste
1;tbsp;tamarind chutney
few coriander leaves chopped
FOR GARNISHING:
2;tbsp;onion,;finely chopped
fistful of masala peanuts
few coriander leaves,;finely chopped
fistful pomegranate seeds
FOR LAYERING:
6;pav
6;tsp;garlic chutney
¼;onion,;finely chopped
6;tsp;tamarind chutney
butter for toasting
1;cup;sev
INSTRUCTIONS
DABELI STUFFING RECIPE:
firstly, in a large kadai add butter / oil and saute onions till they are golden brown.
furthermore, add chilli powder, turmeric, garam masala powder and chaat masala.
saute on low flame for a minute.
then add a cup of water.
also mash boiled potatoes and mix well.
furthermore, add salt to taste and water if required.
give a good mix and mash with a potato masher.
additionally, add tamarind chutney.
also add coriander leaves and give a final mix.
transfer to a plate and start layering.
lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.
DABELI RECIPE:
firstly, cut the pav in between without breaking into apart.
furthermore, spread garlic chutney on one side and tamarind chutney on other side.
also place some chopped onions.
and a spoonful of dabeli stuffing.
then toast on both sides with some butter,
after that, roll dabeli over sev, coving the edges.
finally, serve it immediately with some green chutney and garlic chutney.
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