Easy tasty yummy

Badam poori
Ingredients

Dough:
Maida 2 cups;

pinch of salt

oil 6 tsp

Badam food color 1/2 tsp



Syrup:
sugar 3 cups

Water just so that the sugar dissolves

food color 1/2 tsp

Cardamom powder


Method:
Heat the oil in a pan.When it is hot, pour this on the flour.Add salt, and the food color.Mix the dough, just like chapathi dough.Make small round balls, roll this into a circle and fold into triangular shape.In a pan, heat a large amount of oil and fry these.

In another vessel, bring the sugar to a boil, add food color to this as well. When the syrup becomes thick, turn off the gas, add cardamom.Now, add the fried pooris in this syrup in batches, let them sit there for a minute until they absorb the syrup.Put them in another tray, garnish with dessicated coconut.
You can add chopped dried fruits if you like.

Instead of food colour you can add saffron. #recipeideas