Egg Dosa
Ingredients
Dosa batter - 1 ladle full
Egg - 1
Red Onion finely chopped - 1/2 of 1 medium sized
Tomato finely chopped - 1/2 of 1 medium sized
Green chili - 1 chopped finely
Coriander leaves chopped (Dill is used here)
Few tsps of Oil to drizzle on top
Salt to taste
Dry chutney powder (Mulagai podi) - a generous pinch
How to make Egg Dosa
Beat the egg well and add salt.
Chop the veggies and keep it ready.
Heat a large non stick pan. Spread the dosa batter into a thin even layer. When the batter begins to cook spread the beaten egg evenly and before it cooks sprinkle all the veggies chopped.
Drizzle oil generously and allow the dosa to crisp up. Sprinkle the chutney powder and coriander leaves.
Serve the egg dosa with spicy masala curry.
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients
Dosa batter - 1 ladle full
Egg - 1
Red Onion finely chopped - 1/2 of 1 medium sized
Tomato finely chopped - 1/2 of 1 medium sized
Green chili - 1 chopped finely
Coriander leaves chopped (Dill is used here)
Few tsps of Oil to drizzle on top
Salt to taste
Dry chutney powder (Mulagai podi) - a generous pinch
How to make Egg Dosa
Beat the egg well and add salt.
Chop the veggies and keep it ready.
Heat a large non stick pan. Spread the dosa batter into a thin even layer. When the batter begins to cook spread the beaten egg evenly and before it cooks sprinkle all the veggies chopped.
Drizzle oil generously and allow the dosa to crisp up. Sprinkle the chutney powder and coriander leaves.
Serve the egg dosa with spicy masala curry.
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
