Egg Pudding
INGREDIENTS
1 egg
60 ml milk
2 drops of vanilla essence (optional)
1 pinch of Cinnamon (optional)
Preparation :
Beat the egg well with a fork. Add the milk and beat again till well mixed.
Add vanilla or cinnamon to the egg-milk mixture and beat again to combine.
Pour the mixture into a small heat proof bowl and steam it.
You can use an idli cooker or a steamer. If using a pressure cooker cook for 1 to 2 whistles.
Serve the pudding warm.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
1 egg
60 ml milk
2 drops of vanilla essence (optional)
1 pinch of Cinnamon (optional)
Preparation :
Beat the egg well with a fork. Add the milk and beat again till well mixed.
Add vanilla or cinnamon to the egg-milk mixture and beat again to combine.
Pour the mixture into a small heat proof bowl and steam it.
You can use an idli cooker or a steamer. If using a pressure cooker cook for 1 to 2 whistles.
Serve the pudding warm.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
