Egg Yolk Vegetable Omelette

INGREDIENTS
1 egg yolk
1 teaspoon finely grated carrot
½ teaspoon finely grated beetroot
½ teaspoon finely chopped coriander leaves
Pinch of black pepper to taste (optional)
¼ teaspoon butter

METHOD
1) Beat the egg yolk with a wire whisk or fork.
2) Melt butter in a frying pan and add beaten egg yolk to it. Swirl the pan gently to spread the egg a little, but not too thin.
3) Now scatter the vegetables over the omelette.
4) Season with black pepper powder. Lightly press the veggies on the omelet using a flat spatula.
5) Once the omelette's bottom is cooked, flip and cook on the other side.
6) Let the omelette cool down a bit before serving.

Pic Source: Google
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