Eggless Banana walnut cake

Ingredients :
All Purpose flour Maida- 1 cup

Baking Powder - 1 tsp

Baking Soda - 1/2 tsp

Cinnamon Powder - 1/4 tsp

Salt - a pinch

Walnuts - 1/4 cup (roughly chopped)
Brown sugar - 1/2 cup

White powdered sugar - 2 tbsps

Thick Yogurt - 1/4 cup (at room temperature)

Vegetable Oil - 1/4 cup;

Banana -;; overripped 2 medium sized

Vanilla Essence - 1 tsp
First preheat the oven at 180°C. Grease the baking tin with some flour and butter , if you want you can line with Butter paper.Sieve the dry ingredients together atleast 3 times and keep aside.

Now mix in a couple of tbsps of flour with the walnuts and coat well, this will prevent sinking walnuts. Keep aside.

In other bowl mix oil; sugar yogurt; Vanilla essence. add mashed bananas. After they are well combined add the dry ingredients and fold in gently. Also add the flour coated walnuts.Pour the batter in tin.Bake for 40-50 mins or unless a tooth pick inserted in the cake comes out clean. keep checking after 30 minutes.When done, take it out and give a rest of 5 minutes in the tin, then demold and cool on a cooling rack.Once completely cooled, cut into slices and store in an air tight container for 3-4 days.
;you can adjust the amount of sugar and walnut as per liking.