INGREDIENTS
Bread - 5 slices
Brown sugar/Unrefined Sugar - 2 tbsp
Milk - ½ cup
Custard Powder - 2 tbsp
Cinnamon powder - ½ tsp
Ghee/ Butter - as needed to toast
Vanilla essence - ¼ tsp(optional)
Preparation :
Keep all the ingredients ready. Take custard powder, cinnamon powder,vanilla essence and sugar in a mixing bowl. Add milk to it.
Mix everything together with a whisk until slightly froth.
Heat a pan, take the bread and dip it in the milk mixture on both sides.
Do not let the bread sit on the mixture for a long time that makes the bread soggy while toasting.
Immediately transfer the bread to the hot pan and toast it well on both the sides until brown by adding ghee/butter.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google #babynutrition#snackrecipes#tiffinrecipes#instantrecipes
Madhavi Cholera
Like
Reply
04 Dec 2019