#festivecooking
Til Khoya Ladoo

Til khoya ladoo; is also known as Til bugga. It is very popular sweet recipe during the fast and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish very delicious and tasty. So now you can feast on these while fasting or any other occasion.
Preparation Time:;10 Minutes

Cooking Time:;20 Minutes

Servings:;2 Persons
Ingredients1 ½ cups roasted and crushed sesame seeds (til)2 tablespoons chopped almonds & pistachioPowdered sugar to taste2 cups khoya
Step 1:;Heat the pan and roast khoya over LOW flame until it turns light golden in color.
Step 2:;Transfer this roasted khoya to the bowl and set aside for few minutes to cool.
Step 3:;When the khoya is lukewarm add roasted and crushed sesame seeds to it and mix well.
Step 4:;Then add powdered sugar to the khoya and sesame seeds mixture. Mix it again.
Step 5:;Make small balls from this mixture and garnish it with chopped almonds and pistachio.
Step 6:;Delicious til khoya ladoo is ready to eat.