Method: 1. Take a non-stick pan. If you are using oats to make the porridge you need to roast oats [if you are using daliya to make the porridge, then no need to roast the daliya. [if you are using ragi or daliya, you can directly add it to the boiled milk.] 2. Then add milk and bring it to the boil first. After boiling the milk, add Ragi / Oats / Daliya and cook it for 5-10 min. 3. Add jaggery, edible gum powder and roasted flaxseeds to that, continue cooking it for 5 minutes. Add soaked garden cress seeds and ajwain to the porridge in the end
BabyChakra
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10 Jun 2017