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Foxtail millet sweet pongal

Ingredients
200 g foxtail millet
250 g jaggery
50 g ghee
5 cashew nuts, broken
15 raisins
tsp cardamom powder

Method
Roast the millet in a pan with a little ghee till it is nice and golden.
Roast cashews and raisins in a little ghee and keep aside.
Heat jaggery in 4 teaspoons of water till it dissolves.
Strain to remove dirt.
Put the jaggery back on the stove and heat till it thickens to form a syrup.
Heat 400 ml of water and add the roasted millet.
Allow it to boil.
Add ghee little by little.
When it is half done, add the jaggery syrup.
When it is cooked, the mixture will come off the sides of the pan.
Now, add the cashews, raisins, and cardamom powder and mix well.
Your millet sweet pongal is ready.

#instantrecipe #sweetdish
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Anonymous

Barkha Chawla

definitely trying it

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Anonymous

Madhavi Cholera

Very healthy recipe

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