gobi manchurian

Ingredients

for boiling:

• 4 cup water

• ½ tsp salt

• 20 florets gobi / cauliflower

• 1 cup cold water

for batter:

• ¾ cup maida / plain flour

• ¼ cup corn flour

• ½ tsp kashmiri red chilli powder

• ½ tsp ginger garlic paste

• ¼ tsp salt

• ½ cup water

• oil for deep frying

for manchurian sauce:

• 4 tsp oil

• 2 clove garlic finely chopped

• 1 inch ginger finely chopped

• 1 green chilli slit

• ¼ onion finely chopped

• ¼ cup spring onion chopped

• ½ capsicum cube

• 2 tbsp tomato sauce

• 1 tsp chilli sauce

• 2 tsp vinegar

• 2 tsp soy sauce

• ¼ tsp pepper crushed

• ¼ tsp salt

for corn flour slurry:

• 1 tsp corn flour

• ¼ cup water

Method

1. firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.

2. also, saute ¼ onion and 2 tbsp spring onion on high flame.

3. further add ½ capsicum and continue to saute till they slightly change colour.

4. additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

5. mix well and saute for a minute.

6. add cornflour slurry.

7. give a good mix until the gravy slightly thickens and turns translucent.

8. additionally, add fried gobi.

9. mix gently making sure the sauce has coated well uniformly.

10. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice..
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