Green Masala Bombil Fry

Ingredients for Green Masala Bombil Fry - SK Khazana Recipe
Bombay ducks (bombil) 8
Fresh coriander paste 3 tablespoons
Fresh mint paste 2 tablespoons
Ginger-garlic paste 1 1/2 tablespoons
Green chilli paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Salt to taste
Chaat masala 1 teaspoon
Lemon juice 1 tablespoon
Semolina 1 cup
Rice flour 3/4Fresh c cup
Fresh coriander leaves chopped 1 tablespoon
Oil to shallow fry
Thin onion rings to garnish
Lemon wedges to garnish
Cherry tomatoes to garnish
Fresh mint sprig to garnish

Method
Step 1
To prepare the fish marinade take fresh coriander paste in a bowl, add mint paste, ginger- garlic paste and green chilli paste and mix well. Add turmeric powder, garam masala powder, coriander powder, cumin powder, salt, chaat masala and lemon juice. Mix everything well.
Step 2
Add Bombay duck to the marinade, coat them well and set aside in the refrigerator to marinate for 30 minutes.
Step 3
Take semolina in a separate plate, add rice flour, salt and coriander leaves and mix well.
Step 4
Coat the marinated Bombay duck well with the semolina mix and keep on a separate plate.
Step 5
Heat sufficient oil in a non-stick pan. Gently slide in the Bombay ducks, one at a time, till golden brown. Drain on absorbent paper.
Step 6
Transfer onto a serving plate and garnish with thin onion rings, lemon wedges, cherry tomatoes and mint leaves. Serve hot.
Pic Courtesy: Google
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