Gujarati kadhi

INGREDIENTS
for the kadhi
1 cup fresh curd (yogurt)
2 to 2.5 cups water
4 tablespoons gram flour (besan)
½ tablespoon ginger-green chili paste or crushed ½ inch ginger & 1 to 2 green chilies
1 tablespoon sugar or jaggery, add more for more sweetness
salt as required
coriander leaves for garnishing
for tempering
1 inch cinnamon stick
2 cloves
1 sprig curry leaves
1 generous pinch asafoetida (hing)
2 broken red chilies, deseeded
½ teaspoon cumin seeds
½ teaspoon mustard seeds
¼ teaspoon fenugreek seeds (methi ke dane)
1 tablespoon oil or ghee

INSTRUCTIONS
mix the chickpea flour/besan, green chilly-ginger paste, yogurt, sugar and salt with water.
beat to a smooth mixture.
fry all the ingredients meant for tempering.
add the yogurt-water mixture.
give a boil first and then simmer for 5 minutes more or as required.
continue to stir in between to avoid lumps from getting formed.
garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.
Pic Courtesy: Google
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