Bake d baatis in daal baati recipe instead deep frying.. Baked baati tastes <u>nice</u>

Replace mayonnaise with cashew chutney - 20 cashews, 3-4 pieces of garlic,&nbsp; 1 tsp of lemon juice and a bit if salt. Grind in your chutney jar in your mixer and you are ready to go! It can be kept in the refrigerator for 2-3 days but tastes best when fresh. All ingredients can be adjusted in proportion to cater to your taste.

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