Hello Ms. Bhavna Anadkat, Greetings of the day!! Im a representative of the <a style="text-decoration:none" href="http://app.babychakra.com/hashtag/SahiKhao">#SahiKhao</a> Recipe Contest. Thanks for posting your recipe. Could you please provide us with the amounts of the ingredients used? Thanks!

<a href="http://app.babychakra.com/user/88635">asha chaudhry</a> <a href="http://app.babychakra.com/user/817">Priya Sood</a> <a href="http://app.babychakra.com/user/134798">Khushboo Chouhan</a> <a href="http://app.babychakra.com/user/116711">Madhavi Cholera</a> <a href="http://app.babychakra.com/user/188062">Aditi Ahuja</a> @6372cbe0649d830016904995 @63713f982338f60015eaa17b

asha chaudhry

Priya Sood

Khushboo Chouhan

Madhavi Cholera

Aditi Ahuja

pooja

Vidya rathod

#happynutritionweek  #nutritiontips  #nutritionrecipe  
Nutty crunchy bowl

There is no set amount of each ingredient really, make to your own taste. I used a food processor to munch up the mixture and I didn’t make it too fine as I like the crunch.
Ingredients 

Almonds

Walnuts

Sunflower Seeds

Pumpkin Seeds

ground linseed

Coconut flakes or coconut threads
Method
Simply blitz to your required ‘size’, then store in an airtight container in the fridge. Two heaped dessertspoons would be a serving, on top of Greek yoghurt and berries. Added cream is optional.