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Garlic Tomato Rasam
Garlic has potential medicinal properties that takes care of; tummy, common cold and throat. Garlic is highly nutritious but has very less calories.
This rasam is spicy and tangy in taste. It can be served with steam;rice with ghee and papad and also can be;served as;a hot soup in winter season


Ingredients
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Tomato chopped 1 cup

Garlic; 1med

Curry leaves 6 leaves

Onion chopped 1/2cup

Tamarind pulp 1/2cup

Sugar 1/2tsp

Red chilli powder 2tsp

Hing 1/4tsp

Turmeric powder; 1/4tsp

Mustard seeds 1/2tsp

Jeera seeds 1/2tsp

Salt as per taste

Dal water 1 cup

Oil 1tsp

Coriander leaves



Method
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👉In a pan saute onion and tomatoes for 2 min and cool it and blend to fine paste.

👉In a thick bottom pan add oil.Once hot add mustard seeds when splutter add cumin seeds and; chopped garlic. Mix it

👉Add curry leaves turmeric powder onion and tomato puree mix well cook for 5 min.

👉Add dal water; (water drained after the dal is cooked).

👉Now sprinkle red chilli powder, hing sugar and salt

👉Bring it to boil. Garnish with coriander leaves. Rasam is ready

👉serve with hot rice. ..Enjoy

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