đź”…Wash Rice & Moong Dal in different vessels 2-3 times
🔅Heat the Pan Dry Roast Rice 🍚until it become dry and colour changes to golden brown & till Aroma occurs and keep aside to cool
đź”…Same with Moong Dal Dry Roast & keep aside to Cool. đź”…Dry Roast Almonds & Cashew & Sesame seed on low flame.
🔅Roast Jeera & Ajwain too on low flame 🔅Grind Rice 🍚in a Mixture make a thin powder 🔅Repeat the same with Moong dal & Dry Fruits with Sesame Seeds 🌰
đź”…Make a thin Powder of Jeera & Ajwain too
đź”…Mix All the grind (Powdered) Ingredients
đź”…Add Jeera & Ajwain powder to it with 1/4 tesp of hing & salt as per taste
Sania Bhushan
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01 Nov 2019