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Hi all you moms. I am planning to make sarso ka saag and makai roti today for dinner. Is it safe to consume since winters have set in? Also, will sarso create any problem? Please do reply!
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Mamta Washist

This is not the complete recipe...<br> Like sambar is to south, saag makki roti is to north

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Anonymous

Shruti Giri

<font color ="#3b5998"><b> @5fd88d539941ed0013923012 </b></font><font color ="#3b5998"><b></b></font>; is it a North Indian dish??? Looks very healthy &#129300; is this the complete recipe?..I shall try it!!

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Anonymous

Prashanthi srikanth

<u>K</u>

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Anonymous

Parul soni

Yes u can <u>dear</u>

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Anonymous

Mamta Washist

<b><span style="color:#3B5998;"> @6372dce4d28b060015d965bd </span></b> <br> Saag is a mix of selected leafy veggies....like mustard leaves ( sarso), spinach, radish leaves, bathua ( some people add other leafy veggies as well) boil them with ginger, chillies and blend them...<br> Later add makki ka atta and finally give tadka...<br> Best served with makki ki <u>roti</u>

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