Ingredients: Banana Powder, rosted Makhana<br> Powder <br> How to Prepare: Add 2 tbsp of Banana n 2 spoon of Makhana powder to 100 ml of water and mix without lumps.<br> <u>Cook</u> the mixture on a medium flame for 3-5 minutes, till the porridge thickens.<br> Serve lukewarm.

. Dry roast makhana to a golden brown. Sieve it to a fine powder . Store them in an airtight container.. When needed, to a 2 tablespoon of powder add 30 ml of warm water , mix without lumps <u>and</u> serve. For older babies, a pinch of salt and jeera powder can be added to enhance the taste.

sharing one of my article dear.u can make this ladoo..else, agree with aditi ahuja....

<b><span style="color:#3B5998;"><a href="http://app.babychakra.com/article/3874">Energy Dose For Your Tiny Tots: Makhane Dry Fruits Ladoo</a></span></b>

Yes dear you can give them all..see makhana Kheer is one..then you can roast makhana in ghee..add little salt and pepper and give as finger food..you can also roast it..crush it a little and add to sheera..to even Panjiri..you can give sunflower and pumpkin seeds by roasting them and making powder.. then add to say custard..Kheer..sheera..even savoury dishes..