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hi,I have planned to travel for 4 days with my 10 months old baby. I really worried about food while traveling I can't make her porridge so I tried cerelac but she is not like that.she eats only salty porridge not sweet .mom's please advise me for some instant food menu while traveling ( without cooking).
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Anonymous

Ashika Imthiyaz

u can try early foods.. at baby chakra <font color ="#3b5998"><b><a href="http://app.babychakra.com/service/20382">Early Foods</a></b></font> I ve tried it.. which do Gud... better than cerelac dear.. u can use it like cerelac while traveling.. need some hot water.. by the way.. guava grapes orange are my choices while traveling.. boiled egg might help..

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Anonymous

princy khurana

i carried only fruits while travelling - apple or bananas or oranges. never carried anything else. also when we were at the resort, v used to get plain dosa or ommellte or potato wedges or idli. also before 1 year bm is the main sourse of nutrition, so i stuck to feeding thruout the travel on demand and feed a fruit after 40 min of feed.

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Anonymous

asha chaudhry

hey thnx <font color ="#3b5998"><b> @61321b91c71eba0013440537 </b></font> ! nithya how long is the journey and is it by air, rail or road? for journey sooji ka halwa or upma, soft parathas or theplas, potato wedges, fruit like bananas &amp; chikoos, mutigrain non maida biscuits, commercial curd packs etc is great. if u are staying at a place with a <br> kitchen, take ur handblender and small portions of whatever she loves most! good luck and have fun! <b><font color ="#3b5998"> @63729cb62338f60015eaef4c </font></b> <font color ="#3b5998"><b> @5f6e04beabe65c0046932bb8 </b></font> #tagfwd

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Anonymous

sonam patel

you can carry with you fruits and biscuits for emergency.. you can carry foods which doesn't gets spoil easily like theplas and sooji... <br> <font color ="#3b5998"><b> @63729b593f31520016a69b80 </b></font> is the best person to suggest...

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Anonymous

Akanksha Bhuri

u can try homemade cerelac for her, it's travel friendly too, n can be prepared like normal cerelac by adding hot water. take rice n moong dal in equal quantity, if you wish then take other dals too, to make it multigrain. soak these overnight after washing well. next day, sun dry the grains well, n then roast with a bit&#8203; of Hing n jeera. then, grind these into fine powder in the grinder. to prepare, just add boiling hot water, cover n keep for some time, n it's ready to be consumed.

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