#HoliHai #DeliciousHoliDish
Mat samosa

For dough
2 cups maida

¼ cup of melted ghee

1 tsp ajwain

salt
For filling
4 medium potatoes

½ cup boiled green peas

6 to 8 cashews

1 tbsp oil

¾ tsp cumin jeera

1 tsp minced ginger or ginger garlic paste

2 green chilies chopped

Pinch of hing

½ to ¾ tsp red chilli powder

¾ tsp garam masala

½ tsp amchur powder

1 tsp anardana

Few coriander leaves chopped
Method
For the samosa covering, mix together ajwain, salt, flour and ghee. Rub the flour well in between the palms to incorporate the ghee well.Add water little by little and mix the flour to dough. Cover and set aside for 30 min.

Boil potatoes just until done. Crumble them , do not mash them up. Set aside.

Heat a pan with oil. Saute cumin.Add ginger, green chilli and saute until it begins to smell good. Add cashews. Fry for a while.Add crumbled potatoes, chili powder, garam masala, amchur, anardana and salt.Mix everything well and saute for 3 to 5 mins.Add coriander leaves and mix well. Set this aside to cool.
Making samosa
Rolled like chapati cut the edges give a; square shape with knife .Then Cut in middle.Now keep one by one up and down cross over position.place a spoon full of filling; in middle of patti’s and seal it properly both side. Now fold both the side.rest of the side give a cut with knife.Now lift one by one.Apply milk or

water over the; strip and stick.Press gently to seal.Make sure the samosa has been sealed well.Heat oil; fry on medium hot.
You can skip green chilly if kids don't like.

You can make this fillings with chicken mutton. #recipes