Homemade chocho chips


Ingredients...;;;;;;;;;;;;;;;;;;;;;;

Dark chocolate compound
*Melt dark chocolate in microwave or by double boiling method...

*pour it into piping cone or any other homemade cone like we use for mehndi🙂

*Tie it with rubber band n let it set for few minutes...

*Spread a butterpaper, or silicon sheet or aluminium foil..

*make small drops ... keep in refrigerator for 5 minutes... remove n store in airtight container... I kept in refrigerator....
#recipehacks