Homemade pancakes are super delicious and saviour of those busy morning.

You can whip them up in just 2minutes. .

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Recipe -

All purpose Flour (Maida) - 1 cup

Whole Wheat Flour (Atta) - 1/2 cup

Ripe Banana - 1 no

Milk - 1/2 cup

Egg - 1 no

Sugar - 2 Tbsp

Oil/ Ghee - for drizzling
Preparation

Mash the banana and keep aside.Slightly warm the milk.

Method

Take a medium size bowl, add the all purpose flour, wheat flour, egg and mix well.Add the mashed banana to the flour mixture. Then add the sugar.Slowly add the milk and mix well until desired consistency is reached.Heat a flat pan or griddle and drizzle some oil/ghee.Now pour a laddle of the batter and do not spread leave it as is.Drizzle oil/ghee on the sides and wait until is turns golden brown.Flip it to the other side and cook until it turns golden brown.Serve Hot.