4 oz (1 cup) whole wheat flour<br> 8 fl oz (1 cup) milk &#8211; use whole milk, formula or breast milk<br> 1 tbsp melted, unsalted butter<br> 1 egg<br> 1 ripe banana, mashed Beat the egg in a small jug and stir in the milk.<br> Place the flour in a bowl.<br> Using a fork, incorporate the milk mixture &#8211; a little at a time &#8211; into the flour, until you have a smooth batter.<br> Stir in the mashed banana and the butter (if you want to add any extras, such as a little chopped apple or blueberries, do so at this point).<br> Chill for 20 mins.<br> Lightly grease a frying pan, heat and spoon the mixture into the pan to create individual pancakes (we cook 2 or 3 at a time).<br> Cook for around 2 mins, then check underneath &#8211; as soon as they are golden, turn them over carefully and cook for a couple of minutes more.<br> Cool to a safe finger food temperature and serve! hope your baby enjoys this recipe..