Hii anon... .You can put ghee in a pressure cooker pan...You can add cumin, finely chopped garlic...Pinch of turmeric.. You can add veggies of your choice and saute well... Add washed daliya and moong dal and give it a stir and pressure cook till 6 whistles... Check once...If you see daliya is properly cooked then serve... Daliya takes time to cook properly. <br> You can also make another version... Roast daliya in ghee for few seconds...In a pressure cooker cook daliya well... And then you can add formula milk and serve.

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