Idli Upma

INGREDIENTS
4 Idlis
½ tsp mustard seeds
½ tsp urad dal
A few curry leaves
1 onion, chopped
1 tsp oil


METHOD
1) Cut up the idli into small pieces. You can also crumble it with your fingers.
2) In a kadai heat oil and crackle mustard seeds. Add urad dal and curry leaves.
3) Add the onions and fry till translucent. Add a pinch of salt (remember that the idlis already have salt).
4) Add the idli pieces and mix well so that all the pieces are coated with the masala. Serve with chutney or tomato ketchup.

Pic Source: Google "
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