Indo-Chinese Vermicelli Noodles Recipe

INGREDIENTS
1 cup dry roasted vermicelli noodles (You can buy them already roasted or roast them yourself)
1 cup water
2 tbsp oil
1 pinch mustard seeds
1 pinch asafoetida (optional)
¼ cup each of sliced capsicum, carrots & onions (you can add other veggies too)
½ tsp sliced garlic
Salt to taste
1 tsp soy sauce
1 tsp vinegar
½ tsp chilly sauce (optional)
Chopped coriander leaves & some tomato ketchup to garnish.


METHOD
1) Heat oil, add hing and mustard seeds. Let them splutter.
2) Add all the vegetables along with the garlic and season with salt. Stir fry on a high flame for 3-5 mins. Add sauces of your choice and stir fry for 2 minutes - I used soy, vinegar and chilli sauce.
3) Add roasted vermicelli noodles and sauté for 2 minutes.
4) Add water and stir well. Do not add too much or too little water. Stir once, cover and let it cook for 6-7 mins or until the water is absorbed.
5) Stir once more and serve hot. Garnish with ketchup and coriander leaves.

Pic Source: Google
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