Ingredients
1/2 cup - Red kidney beans/Rajma (leftover)
2 - Tomatoes (chopped as cubes)
1 cup - Carrots(shredded)
1/4 cup - Steamed cooked French beans (chopped)
1/2 cup - Mozzarella cheese chunks
1 cup - Greek yogurt
Salt - to taste
Pepper powder - to taste
Method
--Take the leftover cooked rajma, chopped tomatoes, shredded carrots, chopped French beans chunks and mozzarella cheese chunks. Stir them and keep aside.
--Before serving, add enough salt and pepper powder to the Greek yogurt.
--Whisk gently and add this dressing to the already prepared salad.
--Toss gently and serve immediately as salad.
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