METHOD
Soak jowar for half an hour and rinse well in running water.
Blend the soaked jowar in a grinder with a little water, till you get a consistency like idli batter.
Mix the dosa batter and the jowar batter.
Drizzle a tawa with ghee and spread the batter in a circle like you would a dosa.
Cook on both sides and serve with a chutney of your choice.
Madhavi Cholera
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09 Dec 2019