Kacche Kele Ki Asharfi

Ingredients:
Oil- 2 tablespoon
Large Onions finely sliced-2
Medium Capsicums- 2
Unripe green Bananas boiled in their skins- 6
Clarified Butter- 1 ½ cups
Ginger-garlic paste- 1 ½ tablespoon
Fresh Coriander, finely chopped- 2 tablespoon
Salt- to taste
Red Chili powder- 2 tablespoon
Gram flour (besan)- 2 tablespoon
Boiled potatoes- 4
Green Cardamom powder- ½ teaspoon
Method:

Heat oil in a pan and add onions.
Mash the potatoes and bananas.
Take a bowl, add onions, ginger-garlic paste, potato and banana mixture, chili powder, cardamom powder, gram flour, and salt. Mix well.
Stuff this mixture in the hollow capsicums.
Cut the stuffed capsicum horizontally into thick slices.
Heat the clarified butter in a pan and shallow fry the stuffed capsicum slices. Cook till they soften.
Serve hot.
Pic Courtesy: Google
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