Kadhai paneer ..

recipe:
Ingredients:

250 gram paneer,

2 chopped onions,

1 tomato,

1 square chopped onions (for tadka),

Half teaspoon red chili powder,

Half teaspoon turmeric powder,

Half teaspoon garam masala,

Coriander,

Dry spices,

1 teaspoon ginger - garlic paste,

Half teaspoon cumin seeds,

4-5 teaspoon oil,

Salt to taste,

Kasturi methi
Method:

Chopped onions, chopped tomato , 2 Kashmiri lal mirch ko 2 chamach oil mai bhunke pissle.

, Coriander seeds, jira, tej patta , halke se dry bhun ke pisslo.

Kadhai mai 2 chamach oil dalke usme kata pyass, kati shimla mirchi, adrak - lehsun paste dalke , usme pise huye masale, lal mirch , garam masale dalke achese mix kare .

Swadhanusar namak dale, paneer dale,

Do minute pakale aur kasturi methi dalkr achese mix kare.

Akhir mai Coriander sajavat ke liye daale..
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