Kothu Chapathi/Roti/Paratha😋 all time favorite!!!
In your hurry burry schedule, no need to prepare curry and gravies for chapathi/Roti/Paratha. Make this simple tasty dish. Tastes like a Roadside food which can't be beaten even by 5 star hotels. Must try!
Ingredients

1. Leftover chapathi / fresh chapathi - 4

2. Big onion - 1 sliced

3. Ginger - 1 inch peeled and coarse mash

4. Garlic - 5 pieces peeled and coarse mash

5. Tomatoes - 2 small chopped

6. Red chillies - as per taste

7. Chili powder - as per taste

8. Coriander leaves - chopped

9. Curry leaves

10. Egg - 1 optional

11. Salt - as per taste

12. Oil - 1 spoon

13. Mustard seeds - few
Preparation

1. Oil in a pan. Allow Mustard seeds to splutter. Add ginger, garlic, onions, redchillies, curryleaves. Stir well until the color changes

2. Add chopped tomatoes, chilli powder, salt and cook well

3. Cut the leftover chapathi to 1 inch small pieces. Add it and stir well. Let the masala absorb on to the pieces

4. Add egg to the pan and mix well (optional to enhance the taste)

5. Sprinkle coriander leaves

6. Serve hot #recipe
#letsshare
#yummyfood