Kurkure Momos
Ingredients:
* 3 cups all purpose flour (maida)
* 2 capsicum finely chopped
* 1 onion finely chopped
* 6 pods of minced garlic
* 2-3 tbsp curd
* 1 cup crumbled paneer
* 1/2 tsp black pepper
* salt to taste
* 1/2 tsp red chilli powder
* 3 tbsp cornflour
* 1-2 cups of cornflakes
* oil (for frying)

Method:
Step 1: In a bowl, add all purpose flour, salt,curd and water. Knead it to form a dough.
Step 2:Keep the dough aside for about 30 mins and prepare the filing separately.
Step 3:Take a pan and fry the garlic, onion, capsicum together.After that add crumbled paneer and mix everything well.(you can also add cabbage and carrot if uh like to)
Step 4:Once done, add black pepper,salt and red chilli powder.
Step 5:Now take the dough and make small balls from it.With a rolling pin, roll out small circles, enough to form the outer covering layer of momos.
Step 7:Now add 1-2 tbsp of the prepared mixture to them and fold in any shape your want.
Step 8:In a separate bowl, add 3 tbsp of cornflour/maida and add water to it. Mix it together to form a paste.Now dip all your momos in the slurry and cover them properly.
Step 10:Crush the cornflakes in a plate or a bowl and roll the momos in them. Ensure that the momos are completely covered with crushed cornflakes.
Step 11:Finally, heat oil in a pan and fry the momos until golden brown.
Step 12:Serve them hot, with either mayonnaise,mint chutney or momos chutney.
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